Home » Honey Sriracha Tofu Recipe – lawyerroll

Honey Sriracha Tofu Recipe – lawyerroll

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$2.64 recipe / $0.66 serving

I haven’t made tofu shortly however I can inform you one factor, I’m going to be making this Honey Sriracha Tofu a lot from right here on out. These tasty little tofu cubes are pan-fried till crispy on the surface after which drenched in a candy and spicy sriracha glaze. It’s easy however so addictive! They’re so good that I sat there consuming the tofu proper out of the pan, almost sprucing off your complete batch myself. 😬 Realistically, you’ll most likely wish to stretch this out to about 4 servings as a part of a full meal, and I’ve acquired some nice concepts for that beneath. 😉

honey sriracha tofu in a bowl with rice and cucumber
Serving suggestion: in a bowl with rice, cucumber, and sesame seeds.

What Sort of Tofu to Use

I counsel utilizing both agency or extra-firm tofu for this recipe in order that the tofu cubes maintain their form throughout frying. Even with agency or extra-firm tofu, you’ll wish to stir gently to forestall the cubes from crumbling.

So as to add much more texture in your tofu, you’ll be able to freeze the tofu (proper within the bundle) after which thaw earlier than urgent. This makes the tofu a bit of extra dense and texturized, slightly than mushy and easy.

Can I Substitute the Sriracha?

Sriracha is the primary taste on this recipe and it gives a number of taste components to the sauce like warmth, acidity, garlic, and salt. You would doubtlessly substitute it with one other chili sauce, like chili garlic sauce, sambal oelek, or possibly even gochujang. However in the event you’re on the lookout for a non-spicy choice, it’s going to take a number of elements to switch all of the flavors contained within the sriracha. I counsel utilizing this recipe for Pan Fried Sesame Tofu as a non-spicy various.

Close up of honey sriracha tofu in the skillet

Make it Vegan

To make this honey sriracha tofu vegan you solely have to swap one ingredient—honey. Substitute the honey with both brown sugar or agave nectar. Brown sugar is my best choice as a result of I like the deep flavors that the molasses within the brown sugar gives.

Use Non-Stick Cookware for Greatest Outcomes

Cornstarch helps create a pleasant crispy coating on the tofu, however cornstarch additionally likes to stay to cookware. For that purpose, I counsel utilizing some sort of non-stick cookware, whether or not that be ceramic, forged iron, or Teflon.

Find out how to Serve Honey Sriracha Tofu

Do as I say and don’t do as I do (nearly eat your complete batch straight out of the skillet). Use this honey sriracha tofu to high salads, like Crunchy Cabbage Salad or Chilly Peanut Noodle Salad. Make it right into a bowl meal with rice and cooling cucumbers (as pictured) and possibly some Peanut Lime Dressing. Or add it to some noodles like these Sesame Noodles with Wilted Greens or Garlic Noodles. You would even stuff it into an enormous tortilla with Crunchy Cabbage Salad and make it a wrap!

Honey sriracha tofu in the skillet with a spatula, ingredients on the sides

Honey Sriracha Tofu

This candy, spicy, and sticky honey sriracha tofu is addictively scrumptious! Add it to salads, bowl meals, wraps, and extra.

Whole Price: $2.64 recipe / $0.66 serving

Writer: Beth – lawyerroll

Servings: 4

  • 14 oz. additional agency tofu ($1.79)
  • 2 Tbsp sriracha ($0.22)
  • 2 Tbsp honey ($0.24)
  • 2 tsp soy sauce, divided ($0.04)
  • 1/4 tsp crushed purple pepper ($0.02)
  • 2 Tbsp cooking oil ($0.08)
  • 1 Tbsp cornstarch ($0.03)
  • 2 inexperienced onions, sliced ($0.22)
  • Press the tofu for half-hour to take away the surplus moisture. You are able to do this by both utilizing a tofu press, or inserting the block of tofu on a rimmed plate or tray, then topping with one thing flat like a slicing board and inserting a heavy object on high (forged iron skillet or pot of water). After urgent for half-hour, pour off the additional liquid.

  • Whereas the tofu is urgent, make the honey sriracha sauce. In a small bowl, mix the sriracha, honey, 1 teaspoon soy sauce, and the crushed purple pepper. Set the sauce apart.

  • Reduce the pressed tofu into ½-inch cubes. Use a paper towel to calmly pat dry the tofu cubes.

  • Add the cooking oil and 1 teaspoon soy sauce to a big bowl. Calmly whisk the soy sauce into the oil. Add the cubed tofu and gently stir till the tofu is coated in oil and soy sauce.

  • Sprinkle 1 teaspoon cornstarch over the cubed tofu and gently stir. Repeat two extra instances, or till 3 teaspoon (1 Tablespoon) cornstarch has been added to the tofu.

  • Warmth a non-stick skillet over medium. When the skillet is sizzling, add the ready tofu. The tofu will fry within the oil that’s coating the cubes. Prepare dinner the tofu, stirring solely sometimes, till it’s brown and crispy on all sides (about 10 minutes).

  • Pour the honey sriracha sauce over the tofu and proceed to stir and cook dinner for 1-2 extra minutes, or till the glaze is thick and sticky.

  • High the honey sriracha tofu with sliced inexperienced onions and serve.

See how we calculate recipe prices right here.


Serving: 1 servingEnergy: 161 kcalCarbohydrates: 13 gProtein: 8 gFats: 9 gSodium: 405 mgFiber: 1 g

Dietary values are estimates solely. See our full vitamin disclaimer right here.


The tools part above incorporates affiliate hyperlinks to merchandise we use and love. As an Amazon Affiliate I earn from qualifying purchases.

close up of honey sriracha tofu in a bowl with cucumber

Find out how to Make Honey Sriracha Tofu – Step by Step Images

Homemade tofu press with cutting boards and cast iron skillet

Drain one 14oz. block of agency or extra-firm tofu. Press the tofu for half-hour utilizing both a tofu press, or a home made press like within the photograph above. To make the home made press, place the block of tofu on a plate or rimmed baking sheet, then high with a slicing board and a heavy object, like a cast-iron skillet or pot of water.

honey sriracha sauce

Whereas the tofu is urgent, put together the honey sriracha sauce. Stir collectively 2 Tablespoons sriracha, 2 Tablespoons honey, 1 teaspoon soy sauce, and ¼ teaspoon crushed purple pepper.

pressed tofu with liquid all around the dish

You’ll be able to see how far more liquid got here out of the block of tofu after urgent for half-hour. Pour off the surplus liquid.

Cubed tofu on a cutting board

Reduce the block of tofu into ½-inch cubes and calmly pat dry with a paper towel.

cooking oil and soy sauce in a large bowl

Add 2 Tablespoons of cooking oil and one teaspoon soy sauce to a big bowl. Whisk till they’re considerably mixed, then add the cubed tofu and gently stir till the tofu is coated.

cubed tofu in the bowl with cornstarch

Add one teaspoon cornstarch to the bowl with the tofu and gently stir once more. Repeat two extra instances till you’ve added 3 teaspoons (or one tablespoon) cornstarch and the tofu is coated.

cooked tofu cubes in a skillet

Warmth a big non-stick skillet over medium warmth. When the skillet could be very sizzling, add the tofu. The tofu is coated in oil, so there is no such thing as a want so as to add additional oil to the skillet. Prepare dinner the tofu, stirring sometimes, till it’s golden brown and crispy on all sides.

honey sriracha sauce being poured over the tofu in the skillet

Pour the ready honey sriracha sauce over the tofu.

finished honey sriracha tofu in the skillet garnished with sliced green onions

Proceed to cook dinner over medium warmth, stirring sometimes, for 1-2 minutes extra or till the sauce is thick and sticky. High with sliced inexperienced onions and serve!

honey sriracha tofu in a bowl with rice, cucumber, and sesame seeds



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